|
The following is a complete list of brews we've made since opening in March of 2010.
Some of these are always available, some are seasonal, and some will only be brewed
on occasion or possibly only one time. See our home page for a current list of what
is available on tap, in a growler, or in a bomber:
First Ascent (A Belgian Honey Lager) - brewed with an overabundance of local
light clover honey and cascade hops, this brew has a crisp citrus/clover nose with
a clean malty slightly bitter finish and a hint of toast (4 % ABV)
Ro Shampo (Imperial Red Ale) - brewed with four varieties of hops and a
blend of 6 malts, this is well balanced with a nose that evokes thoughts of
toffee, fine whisky, and cotton candy while finishing with the satisfaction
of a taffy apple on a warm autumnal day (7.5 % ABV)
Camp 4 Brown Ale - a hazy Northern England Nut Brown Ale style with notes
of chocolate, coffee au lait, caramel, and perhaps a hint of a turtle sundae
(5 % ABV)
Rye Knot - a complex rye based brew somewhere between a baltic porter
and a stout with a rich black head, hints of licorice, oak, cognac, and a
light woodsy bitter finish (8.5 % ABV)
Offwidth - a Double Pale Ale made with a blend of six grains, amarillo, centennial,
and williamette hops yielding an upfront bitterness that rides through to the end
with a light citrus nose (8.3 % ABV)
Where Lizards Dare - a single India Pale Ale created from
a simple blend of malts and an overabundance of centennial bitters, finished with
cascade and more centennial for a crisp, citrus hoppy taste (6 % ABV)
Twist Of F8 - a light Wheat Ale with just a hint of
watermelon, delicately hopped with hallertau (4 % ABV)
Snake Pro DIPA - the big ugly brother of Where Lizards Dare,
an over the top India Pale Ale created with twice the grains of Lizard and
an extreme quantity of nugget and cascade hops (9 % ABV)
Harvest Ale #1 - an Extra Special Bitter (ESB) style, this fall brew blends
three grains and a generous supply of freshly harvested local organically grown
wet cascade hops to create a fresh nose and bitter start which blend together with
the malts to yield tones of peppery spice (7 % ABV)
Crash Test Blonde - a Belgian style Blond Ale, combines munich malts together with
Belgian style Candi sugar and Tettnang, Hallertau, Styrian Goldings, and Saaz hops
forming a sweet collision of earth, flowers, and spice with a slightly bitter finish
(6 % ABV)
Bourbon Rye Knot - our original Baltic Rye aged together with vanilla beans for
over 5 months in a Buffalo Trace Bourbon barrel. This blend of seven grains,
amarillo, centennial, and warrior hops is super well balanced and is smooth as silk
(7.2 % ABV)
Black Corridor (Imperial Chocolate Stout) - a blend of four grains and East Kent
Goldings hops yields notes of dark ripe fruits and deep meaty roastiness with a
rich full body, slick / oily mouthfeel, and a lingering chocolate ganache finish
(10.2 % ABV)
ReplicAle 2011 - our entry for
Brewers of Indiana Guild 2011 Winterfest
is a historical recreation of a famous New Albany beer, Ackerman's Imperial
Double Stout, which was originally brewed once a year at Easter as a treat for the
brewery's customers and as a substitute for Doppelbock, traditionally served during lent.
The official brewery name was Southern Indiana Ice and Beverage Company, but
was locally known as Ackerman's Brewery.
Brands included Amsterdamer Bock, Ackermans, Great Eagle, Royal Munich,
Vienna Select, Old Rip, Imperial Double Stout, India Pale Ale, and Daniel Boone.
The brewery, unable to make a profit in a competitive city, closed on
November 15, 1935. (7.8 % ABV)
Jumbo Love (Black Barleywine style Ale) - the nose lets you know that this one is for sipping,
the complex set of malts and equally complex set of hops meld to produce a rich
roasty backbone with hints of cherry
(10+ % ABV)
Solar Collector (American Pale Wheat Ale) - a blend of three grains with amarillo hops
both in the boil and during fermentation give this golden yellow brew a light citrus nose and
refreshing finish. (5.7 % ABV)
Scapegoat ESB (Extra Special Bitter Ale) - an american twist on a classic english Extra Special
Bitter, the nitro blend pour adds a superbly creamy mouth feel, and this sessionable brew has
Lahti's stamp of approval. (6 % ABV)
Devil's Drip (Belgian style Tripel Ale) - a classic Tripel, complete with yeast esters from its
double fermentation expressing themselves as flavors of bananas and cloves. (11.5 % ABV)
Raven Tor (Oatmeal Stout Ale) - a blend of six grains, including flaked oats, working
together with the nitro pour to produce an unbelievably smooth mouth feel - a
rich, robust body and a slightly sweet node, the perfect blend to warm you after
a hard day of climbing in this brew's namesake crag in England's Peak District. (6.2 % ABV)
Date Night w/Jumbo Love (Black Barleywine style Ale) - Medjool dates plus a variation on Jumbo
Love - this brew is even better than Jumbo... (10.8 % ABV)
Lost Saint (Saison Ale) - also known as a farmhouse style, featuring crisp spices both in taste
and nose, a traditional after work brew for the field workers in the farms of Belgium. Pairs
well with a salad and red vinegarette dressing (6.5 % ABV)
RepliPale (American Pale Ale) - our rendition of the Brewer's of Indiana Guild Microbrewers
2011 festival ReplicAle, using only Sterling hops. (7.5 % ABV)
Bivy Surfer Pale (American Pale Ale) - blends four grains to form a deep
amber color which highlights the fortitude of the piney tones and
lingering bitterness from the chinook and warrior hops (7.7 % ABV)
Slip of the Tripel (Belgian style Tripel Ale) - doubly fermented, initially
sweet, its yeast esters emit complex notes of spice, phenol, banana,
and alcohol with a slightly bitter finish - a fine autumnal offering (10.7 % ABV)
Harvest Ale #2 - an Extra Special Bitter (ESB) style, this fall brew blends
three grains and a generous supply of freshly harvested local organically grown
wet cascade and sterling hops to create a crisp nose, a bitter start, and
a refreshing finish (5.8 % ABV)
Hangdog - Black Rye Pale Ale - a blend of six grains and a generous supply
of freshly harvested local organically grown wet nugget and mount hood
hops, dry hopped with falcolner's flight create a full sweet rye body,
balanced with fresh and dry hoppiness (6.6 % ABV)
The Dark Side - Dunkel Weissen - meaning "dark wheat" ale features a slight
hint of cloves courtesy of the Bavarian yeast strain, and while the
hops are not prominent, they offer some light spice tones - a very
sessionable beer (5.2 % ABV)
All brews are hand crafted from natural ingredients, unpasteurized for a
healthier, fuller bodied beer rich with essential vitamins, flavonoids and
antioxidants.
|
|
|
Brews